The Golf Inn Bistro Menu is served 7 days a week offering a modern Irish Cuisine and old classics which includes Black Angus Steak Fillets. Emphasis is also put on fresh local Seafood cooked in various different ways by our chefs. Condensed menus are also available for larger partys for prompt service and value. A vast selection of seasonal salads are there for you choice they include Open Prawn and Avacado, Warm Smoked Chicken and Bacon and Traditional Ceasar Salad. At the golf inn we can also accomadate for partys up to 24. If you would like to book a table and sample our delightful cuisine then please don't hestitate to contact on us 028 3026 3871.